Small Batch. Big Flavor. Underground BBQ.
Underground BBQ is built on bold flavor and a hands-on approach to real barbecue. Crafted in small batches right here in Wisconsin, their signature sauces and rubs are made with care, quality ingredients, and a passion for doing things the right way. Every blend is hand-crafted to bring out rich, authentic BBQ flavor—whether you’re grilling in your backyard or smoking low and slow.
Be First to Taste What’s Coming
The Founders Pack - Drops May 4
Underground BBQ’s soft launch kicks off with an exclusive Founders Pack featuring three bold, small-batch flavors
- Cherry Pit, a rich cherry-forward sauce with a smoky finish
- Hawaii Ahi, an island-inspired blend with savory, tangy heat
- Bee & Brimstone, a balance of honeyed sweetness and slow-building fire.
Dropping May 4 and shipping June 1, this first release is crafted for those who want in before the world catches on.
